Lab-grown meat is produced by culturing animal cells and could serve as an alternative to traditional livestock farming. Proponents argue that it can reduce environmental impact and animal suffering, and improve food security. Opponents argue that it may face public resistance and unknown long-term health effects.
Response rates from 15.1k Canada voters.
41% Yes |
59% No |
36% Yes |
54% No |
5% Yes, as long as a disclosure is prominently displayed on packaging and restaurant menus |
5% No, we need more long-term studies to ensure safety |
Trend of support over time for each answer from 15.1k Canada voters.
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Trend of how important this issue is for 15.1k Canada voters.
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Unique answers from Canada voters whose views went beyond the provided options.
@9VRLFFN1wk1W
needs more research but should be supported as long as packaging is clear about what the product contains
@9VRCJWV1wk1W
Why would you eat something that is lab-grown? It just feels depressing when you don't eat actual meat... We should increase the amount of meat people eat, because some people lack the essential nutrients they need. The meat you get from the animal has more nutrients than lab-grown ones because the companies that make them don't tell you what is inside the lab-grown ones.
@9TP4MHS1mo1MO
The meat should be aprroved to be safe to eat, people must have a choice of wether or not, and further testing should be conducted even if sold to the public.
@9TMMVLN1mo1MO
yes as long as the lab-grown meat follows the same safety qualification tests as traditional livestock farming, there shouldn't be issue with doing so.
@9T42CXP1mo1MO
Yes and no, only ensured safe lab grown meat should be commercialized and other lab grown meat should be studied more to ensure safety of it
@9RBRS6M3mos3MO
The government should stop subsidizing meat and help fund other protein source production like redirecting soy feed from livestock to human food
@9R4QBMX3mos3MO
it depends, I would not eat it but some people might so as long as it is safe I would say within moderation.
@9QSFSCC3mos3MO
Yes, but with proper regulation to ensure quality of nutrition is equivalent to naturally harvested meat.
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