Lab-grown meat is produced by culturing animal cells and could serve as an alternative to traditional livestock farming. Proponents argue that it can reduce environmental impact and animal suffering, and improve food security. Opponents argue that it may face public resistance and unknown long-term health effects.
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Response rates from 215 L4C voters.
40% Yes |
60% No |
30% Yes |
55% No |
10% Yes, as long as a disclosure is prominently displayed on packaging and restaurant menus |
6% No, we need more long-term studies to ensure safety |
Trend of support over time for each answer from 215 L4C voters.
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Trend of how important this issue is for 215 L4C voters.
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Unique answers from L4C voters whose views went beyond the provided options.
@9TMMVLN7mos7MO
yes as long as the lab-grown meat follows the same safety qualification tests as traditional livestock farming, there shouldn't be issue with doing so.
@9RQNPMR9mos9MO
Only if it will be more affordable and provide all the nutrients found in organic grass fed and have no toxic contents ,processes or byproducts.
@9RPDQJJ9mos9MO
Yes, assuming that the products are clearly labelled as such and undergo the same restrictions needing to be met as the standard supply.
@9RC2QHK9mos9MO
Yes, but it should be regulated to maintain a standard quality and prevent a monopoly on the industry.
@9RBYBX69mos9MO
It has been scientifically proven that there are cons to lab-grown meat compared to naturally farmed. I greatly disagree with this.
@9RBRS6M9mos9MO
The government should stop subsidizing meat and help fund other protein source production like redirecting soy feed from livestock to human food
@9R4QBMX9mos9MO
it depends, I would not eat it but some people might so as long as it is safe I would say within moderation.
@9Q7C6J310mos10MO
I believe that until the health risks and effects have been studied and are well known that the government should not allow the commercialization of lab-grown meat
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