No

The cultured cell is alive and prone to picking up infections or mutations, just the same as its ancestors did when they were in a live animal. However, unlike its ancestors, the cultured cell doesn’t have the protection of the immune system and wider body to keep things in check.

https://country-wide.co.nz/the-pros-and-cons-of-fake-meat/#:~:text=Cons%20of%20lab%2Dgrown%20meat&text=The%20cultured%20cell%20is%20alive,to%20keep%20things%20in%20check.

If we can avoid killing animals and getting the same nutritional value, I don't know why you wouldn't be in favor of lab grown meat.

There is no way that the chemicals used to create lab grown meat will have good long term effects for our body. So let’s prioritize putting that money back into farmers and livestock to create healthy, free ranged meat.

Do you want to continue to know where your meat is coming from? and supporting small local businesses. keep supporting local farmers and not lab grown meat.

It may cause food shortages in other sectors of the market if/when there is widespread adoption. It may also increase food prices further due to limited supply of non-meat products to support lab grown meat.

why do we need lab grown meat? we do not require it. Our body needs meat only 1 or 2 times a week. lets not hype these foods rather take good care of animals naturally and to reduce the greedy business. And its demand and supply.