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 @ISIDEWITHNewsDaily DiscussionAfricaIssuesCruisesmoneyAmericanBackStill•••1yr ago

6 American, 2 Australian cruise ship passengers stranded on African island after cruise line refuses to let them board

Eight Norwegian Cruise passengers, including a pregnant woman and an elderly man with a heart condition, claim they have been stranded on an African island without money and vital medications after the vessel left port without them.

Jill and Jay Campbell, from South Carolina, said they are stuck on the Central African island of São Tomé with four other American and two Australian passengers after the captain of the ship allegedly refused to let them reboard, according to WMBF.

But a spokesperson for the cruise line claimed the passengers were left on the island “on their own or with a private tour” and missed the “all-aboard time.”

“Guests are responsible for ensuring they return to the ship at the published time, which is communicated broadly over the ship’s intercom, in the daily communication and posted just before exiting the vessel,” the spokesperson said.

The Campbells acknowledged there was “an issue” on their tour of the island, and the guide “didn’t get us back” to the ship in time on Friday.

“We were like, our time is getting really short, and they were like ‘No problem, we can get you back within an hour,” Jay recounted telling the tour guide.

He said the tour operator then contacted the cruise ship captain to let them know they would be late.

When they reached the port, Campbell said the ship was still anchored, and the island’s Coast Guard took them on a boat to a ship in order to get back onboard.

The captain then allegedly refused to let them board.

In its updated statement on Saturday, a spokesperson for Norwegian said they are “in communication with the guests” and have been working “closely with the local authorities to understand the requirements and necessary visas needed if the guests were to rejoin the ship at the next available port of call.”The Post has also reached out to Norwegian Cruise Lines for comment.“The captain could have made an easy decision to turn one of the tender boats back, pick us up, safely load us and then go on the way,” Campbell said.

4 Replies

 @ISIDEWITHasked…1yr1Y

Is it fair to leave passengers behind if they miss the boarding time, even in cases of emergencies or misunderstandings?

 @9L8RL4Nfrom British Columbia  answered…1yr1Y

No companies should help them, but they may need to pay a fee or something.

 @ISIDEWITHasked…1yr1Y

How much responsibility should travelers have for their own timeliness versus the tour operators' role in ensuring guests return to the ship on time?

 @ISIDEWITHasked…1yr1Y

Should the cruise line have a responsibility to ensure all passengers, regardless of circumstances, are safely aboard before departing?

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CEOs Love Talking About Their Fast-Food Jobs

A stint in fast food is a badge of honor for business leaders who want to be viewed as humble and relatable—and proof that they worked to get where they areBut what does flipping burgers or rolling burritos have to do with running a company?A lot, say high-level managers who’ve done those jobs. Sweating in cramped kitchens and taking orders from hangry diners teach you how to handle pressure and deal with all kinds of people, executives say. Some are eager to find employees who hustled like they did, figuring someone who boxed McNuggets for minimum wage early on isn’t likely to be a quiet quitter.“Any job where you’re on the lowest tier is a really good job to have done in your life because it shows your character,” says Heather McLean, who worked at McDonald’s in high school and is CEO of McLean Forrester, a technology consulting firm in Illinois. “I always took the attitude to bloom where you’re planted so, yeah, I was just taking orders at McDonald’s—but I was really good at it.”Being a model employee is easier when you’ve got bigger and better career prospects ahead. Executives who worked in fast food say they learned empathy and gratitude by toiling alongside colleagues who didn’t have other opportunities and were trying to make a living at or near minimum wage.Fast-food kitchens were long among the few places where future CEOs and low-wage lifers mingled and learned from one another. And because just about everyone orders a burger or pizza now and then, the customer base is a cross section of the American public.

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